When restaurateurs work with Devanco Foods, they are more than mere customers – they are family. “All those associated with Devanco, including employees, suppliers and customers are treated like part of the Devanco family,” President and CEO Peter Bartzis says. “[That] is our whole mantra as a business.”
Dish up one of Chicago’s favorites on your own dining room table with this thinly sliced roast beef cooked in gravy. Served on hoagie rolls or French bread, Italian beef sandwiches make a hearty meal that’s sure to satisfy your hungry crowd. From Devanco.
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