Devanco Foods prides itself on developing and crafting the best meat products on a global scale. From American favorites like Hamburgers, Italian Beef, and Chicken Patties to international specialties like Italian Sausage, Gyros, Chicken Gyros, and Beef Bacon. We use the highest quality ingredients and focus on creating products that exceed expectations.
A near-record number of total votes in our 2020 Best New Retail Products Contest made for an exciting race in March to separate the top-five winners from 26 worthy finalists. We spoke with each of the victorious brands to find out how their products were created, packaged and brought to market, and why those products resonate with consumers today. We also get a sneak-peek at each company’s future plans.
-3 Slices of Beef Bacon
-1 Yellow Onion
-1 Devanco Premium Angus Beef Burger
-Salt & Pepper
-Burger Bun of your choice
-Start by grilling your Devanco Premium Angus Beef Burger according to the instructions on the box.
-Poach your egg.
-Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it’s all smoothly spinning around.
-Set your air fryer for 350 F, place 3 pieces of Devanco Beef Bacon and set timer for 10 minutes.
-In a medium pan add two tablespoons of olive oil and add thinly sliced onions and caramelize the onion slices.
-Assemble your burger with any additional condiments you would like.
Same great taste and all new look!
-2 Whole Roasted Red Peppers
-2/3 Cup Fresh Basil Leaves
– 2 TBLS Lemon Juice
-3 cloves garlic, peeled and halved
-1 ½ cups light mayonnaise
-2 tsp white sugar
-1 tsp salt
-1 tsp ground black pepper
-Devanco Turkey Burgers
-Bun of your choice
-Cucumbers, Tomatoes, Lettuce.
1. Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
2. Cook Devanco Turkey Burgers according to instructions on the back of the box.
3. Assemble with Bun, Roasted Red Pepper Aioli, and toppings of your choice. We recommend lettuce, cucumbers, and tomatoes.
-Devanco Premium Angus Beef Burgers
-Cheddar Cheese Slices
-Toppings of your choice
Cook Devanco Angus Beef Burger and put onion rings in the oven. Follow directions on the packaging for both. Drizzle BBQ Sauce on the bottom bun. Place burger on bun and add cheese slices. Add 2oz of Chili and 2-3 onion rings. Include any additional toppings of your choice, add top bun. ENJOY!