Devanco Foods is proud to announce that culinary innovator Eric Carré has joined the Devanco family as chef and food scientist. Carré is one of the world’s foremost experts in the sous vide method of cooking, having studied under French sous vide pioneer George Pralus, and he holds several inventor’s patents himself. Past roles include corporate executive research chef for Tyson Foods and corporate executive chef sous vide for Nestlé.
Devanco Foods radio commercial from this year’s Chicago Cubs World Series season on 670 AM The Score…
Mike Ditka’s Italian Beef & Gravy, Road House BBQ Beef & Giardiniera.
Mike Ditka hanging out with Melissa Forman, Jeanne Sparrow from WCIU’s You&Me with Ditka’s Restaurant Chef Tom Kenny & some great tailgate food!
Devano’s Evan Bartzis joins “You & Me”
from WCIU The “U” TV to cook up some Marathon
Chickenburgers and Marathon Meixcali Burgers!
Chicagoland’s Local Food Industry Trade Publication / Cary Miller
Voted Best Italian Beef in Kane County!
Thanks to owner Nick Alevras for his loyalty and wishing you continued success.