Devanco Turkey Burger with a Roasted Red Pepper Aioli 

Turkey Burger with Red Pepper AioliIngredients
-2 Whole Roasted Red Peppers
-2/3 Cup Fresh Basil Leaves
– 2 TBLS Lemon Juice
-3 cloves garlic, peeled and halved
-1 ½ cups light mayonnaise
-2 tsp white sugar
-1 tsp salt
-1 tsp ground black pepper
-Devanco Turkey Burgers
-Bun of your choice
-Cucumbers, Tomatoes, Lettuce.

1. Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.
2. Cook Devanco Turkey Burgers according to instructions on the back of the box.
3. Assemble with Bun, Roasted Red Pepper Aioli, and toppings of your choice. We recommend lettuce, cucumbers, and tomatoes.