DEVANCO FOODS Now lets you and your family enjoy the same great quality Italian Beef that you find in most of Chicago’s famous “Beef” stands…right in your own home…convenient and quick…Microwave in minutes!
Stove Top: (Best Method) Thaw product completely.
Place contents of container in an uncovered saucepan. Heat on medium setting for 3-5 minutes, stirring occasionally until hot.
DO NOT BOIL
Microwave: Thawed: For best results, thaw beef and gravy in refrigerator overnight or until thawed. Remove lid from container and place on top of product loosely. Microwave on HIGH for 2 minutes. Remove from microwave and stir well, remove lid and microwave on HIGH for additional 1-2 minutes. If additional heating is necessary, heat at 1 minute intervals until product reaches desired temperature. STIR WELL and Serve!
Frozen: Thaw on defrost cycle for 10 minutes according to manufacturers directions. Remove lid from container and place on top of product loosely. Microwave on HIGH for 2 minutes. Remove cover and stir well. Place lid on top of product loosely and heat at 1 minute intervals until product reaches desired temperature. STIR WELL and Serve!
Italian Style Gravy: Water, Beef Seasoning (Salt, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Soy Protein, Corn Protein, Dextrose, Shortening (Partially Hydrogenated Soybean and Cottonseed Oil), Spices, Maltodextrin, Sugar, Caramel Color, Yeast Extract, Natural Flavoring, Disodium Inosinate, Disodium Guanylate), Beef Shortening (Meat Fats and Vegetable Oils). BHA, BHT and Citric Acid added to protect flavor.
Beef: Beef, Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80, Caramel Color and Isolated Soy Protein.