Ditkas’s Road House BBQ Beef is outrageously good. I’m personally involved in the selection of all the food products that carry my name and I have spent a lot of time on this one. I wanted a truly authentic-tasting BBQ Beef with full cuts of Roast Beef. I called the team together and we came up with a recipe that has the perfect blend of seasoning and a big bold taste. This product is convenient and quick…microwave in minutes! Ditka’s Road House BBQ Beef now lets you and your family enjoy the same great BBQ Beef the way you find the infamous BBQ Beef in restaurants throughout the USA… right in your very own home. Da Coach’s Hall of Fame recipe is truly unique in taste, texture, and flavor. It’s a winner!
Stove Top: (Best Method) Thaw product completely. Place contents of container in an uncovered saucepan. Heat on medium setting for 3-5 minutes, stirring occasionally until hot. DO NOT BOIL.
Microwave Oven: Thawed: For best results, thaw Beef and BBQ Sauce in refrigerator overnight or until thawed. Remove lid from container and place on top of product loosely. Microwave on HIGH for 2 minutes. Remove from microwave and stir well, remove lid and microwave on HIGH for an additional 1-2 minutes. If additional heating is necessary, heat at 1 minute intervals until product reaches desired temperature. STIR WELL and Serve!
Frozen: Thaw on defrost cycle for 10 minutes according to manufacturers directions. Remove lid from container and place on top of product loosely. Microwave on HIGH for 2 minutes. Remove cover and stir well. Place lid on top of product loosely and heat at 1 minute intervals until product reaches desired temperatures. STIR WELL and Serve!
BBQ Sauce: Filtered Water, Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Sugar, Salt, Food Starch-Modified, Molasses, Spices, Natural Flavors, Corn Starch, Dehydrated Onion, Xanthan Gum, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color and Salt), and Caramel Color.
Beef: Beef, Granulated Garlic, Salt and Spices.