Egg & Bacon Burger

1. Start by grilling your Devanco Premium Angus Beef Burger according to the instructions on the box.
2. Poach your egg.
3. Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it’s all smoothly spinning around.
4. Set your air fryer for 350 F, place 3 pieces of Devanco Beef Bacon and set timer for 10 minutes.
5. In a medium pan add two tablespoons of olive oil and add thinly sliced onions and caramelize the onion slices.
6. Assemble your burger with any additional condiments you would like.