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A great combination of flavors

Egg & Bacon Burger

Egg & Bacon Burger


  • 1 Egg

  • 3 Slices of Beef Bacon

  • 1 Yellow Onion

  • 1 Devanco Premium Angus Beef Burger

  • Water

  • Salt & Pepper

  • Vinegar

  • Olive oil

  • Burger Bun of your choice


1. Start by grilling your Devanco Premium Angus Beef Burger according to the instructions on the box.
2. Poach your egg.
3. Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it’s all smoothly spinning around.
4. Set your air fryer for 350 F, place 3 pieces of Devanco Beef Bacon and set timer for 10 minutes.
5. In a medium pan add two tablespoons of olive oil and add thinly sliced onions and caramelize the onion slices.
6. Assemble your burger with any additional condiments you would like.

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